IMPORTANCE:
Magnesium (Mg) is the fourth most abundant mineral in the body, with
60% in the bone and 40% distributed equally between muscle and non-muscular
soft tissue.
Only 1% of magnesium is extra cellular. Magnesium plays a key role
in at least 300 fundamental enzymatic reactions, (Particularly those
that require three B vitamins (THIAMIN, RIBOFLAVIN and PYRIDOXINE),
vitamins C and E. It also helps fight tooth decay by binding
CALCIUM to tooth
enamel) including the transfer of phosphate groups, the acylation of
coenzyme A in the initiation of fatty acid oxidation, and the hydrolysis
of phosphate and pyrophosphate.
Magnesium is important for such functions as the activation of amino
acids, the aggregation of ribosomes, the binding of RNA to ribosome
and the synthesis and degradation of DNA. It is essential for the formation
of camp and other second messengers and has a key role in neurotransmission
and immune function. Magnesium acts as a calcium antagonist and interacts
with other nutrients, such as potassium and boron.
Magnesium has an important role in regulating the neuromuscular activity
of the heart; maintains normal heart rhythm; necessary for proper calcium
& Vitamin C metabolism;
converts blood sugar into energy.
DEFICIENCY SYMPTOMS:
May result in calcium depletion, heart spasms, nervousness, muscular
excitability, confusion; kidney stones, loose teeth.
The kidneys are extremely efficient in maintaining magnesium homeostasis;
therefore, primary deficiency in healthy individuals is uncommon. Symptomatic
deficiency usually is observed in the presence of a predisposing disease
state, such as severe mal-absorption, chronic alcoholism, renal dysfunction,
hyperparathyroidism or the use of certain medications. Clinical manifestations
of deficiency are related to its role as a cofactor in enzymatic reactions,
such as those requiring ATP and in regulating neurotransmitters. Hypertension,
arrhythmia, neuromuscular manifestations, and personality changes occur
during magnesium deficiency.
Clinical uses:
Magnesium supplementation may be appropriate in acute myocardial infarction,
arrhythmias, cardiac surgery, digitalis toxicity and congestive heart
failure. Magnesium toxicity is rare except in those with impaired kidney
function.
Diet recommendations: The Recommended Dietary Allowances (RDAs) for
Mg are:
|
Age (years) |
mg/day
|
|
Infants |
0-0.5 |
40 |
|
0.5-1.0 |
60 |
|
Children
|
1-3 |
80 |
|
4-6 |
120 |
|
7-10 |
170 |
|
Females |
11-14 |
280 |
|
15-18 |
300 |
|
19-24 |
280 |
|
25-50 |
280 |
|
50+ |
280 |
|
Pregnant |
|
320 |
|
Lactating |
1st 6 months |
355 |
|
2nd 6 months |
340 |
|
Males
|
11-14 |
270 |
|
15-18 |
400 |
|
19-24 |
350 |
|
25-50 |
350 |
|
50+ |
350
|
|
1997 RDA FOR MAGNESIUM
|
babies:
birth to 6 months
6 months to 1 year |
30 mg per day*
75 mg per day* |
children:
1 to 3 years
4 to 8 years
9 to 13 years |
80 mg per day
130 mg per day
240 mg per day |
men and boys:
14 to 18 years
19 to 30 years
31+ years |
410 mg per day
400 mg per day
420 mg per day |
women and girls:
14 to 18 years
19 to 30 years
31+ years |
360 mg per day
310 mg per day
320 mg per day |
pregnant women:
less than 18 years
19 to 30 years
31 to 50 years |
400 mg per day
350 mg per day
360 mg per day |
nursing mothers:
less than 18 years
19 to 30 years
31 to 50 years |
360 mg per day
310 mg per day
320 mg per day |
Usual dietary intakes in the U.S. are about 230 and 325 mg/day for
women and men, respectively. Canadian intakes are similar, but the Recommended
Nutrient Intakes (RNIs) are lower (200 and 250 mg/day for adult women
and men, respectively).
Food sources: Good dietary sources include legumes, whole grain cereals,
nuts, dark green vegetables, and cocoa. Hard water and mineral water
may be important sources of magnesium.
Recent research: Magnesium deficiency in rats enhances free radical
production in skeletal muscle and oxidation of cholesterol and lipoproteins.
Magnesium loss in diabetes may be due to a renal defect.
For further information:
Shils, M.E. (1994) Magnesium. In: Modern Nutrition in Health and
Disease (Shils, M.E., Olson, J.A. & Shike, M., eds.), 8th ed., pp. 164-184.
Lea & Febiger, Philadelphia, PA.
Toll Free
1-888-441-4184
|